News & Blog
Gyokuro in Japan: A Tea for Special Moments
Gyokuro is not an everyday tea in Japan. Traditionally valued for special occasions, thoughtful gifting and moments of quiet appreciation, it holds a unique place in Japanese tea culture. Discover...
Gyokuro in Japan: A Tea for Special Moments
Gyokuro is not an everyday tea in Japan. Traditionally valued for special occasions, thoughtful gifting and moments of quiet appreciation, it holds a unique place in Japanese tea culture. Discover...
Beyond the Shade: Why 30-Day Canopy Shading Cre...
Discover why shading is one of the defining factors in exceptional Gyokuro. From direct covering to 30-day canopy shading, we explore how cultivation influences the tea’s umami, aroma, natural composition,...
Beyond the Shade: Why 30-Day Canopy Shading Cre...
Discover why shading is one of the defining factors in exceptional Gyokuro. From direct covering to 30-day canopy shading, we explore how cultivation influences the tea’s umami, aroma, natural composition,...
Japanese Tea Meets Ikebana | Lessons in Leaders...
At our first Kanoa Private Culture Salon, Japanese tea and Ikebana came together to reveal a shared philosophy: slowing down, observing deeply, and creating space for beauty to emerge. Discover...
Japanese Tea Meets Ikebana | Lessons in Leaders...
At our first Kanoa Private Culture Salon, Japanese tea and Ikebana came together to reveal a shared philosophy: slowing down, observing deeply, and creating space for beauty to emerge. Discover...
5 Reasons to Cold Brew Your Gyokuro
Gyokuro is Japan's most prized shaded green tea, and most people brew it wrong. Here are 5 reasons cold water — not hot — is the secret to unlocking its...
5 Reasons to Cold Brew Your Gyokuro
Gyokuro is Japan's most prized shaded green tea, and most people brew it wrong. Here are 5 reasons cold water — not hot — is the secret to unlocking its...
Japanese Tea Enters a New Era
With the official GI registration, Japanese tea enters a new chapter. Origin, transparency and craftsmanship are becoming increasingly important—and may shape how Japanese tea is recognised, valued and appreciated around...
Japanese Tea Enters a New Era
With the official GI registration, Japanese tea enters a new chapter. Origin, transparency and craftsmanship are becoming increasingly important—and may shape how Japanese tea is recognised, valued and appreciated around...
Why Traditional Handpicked Hon-Gyokuro Is Becom...
Global demand for Matcha is transforming Japan’s tea industry in unexpected ways. As more tea farmers shift from traditional Hon-Gyokuro to Tencha production, one of Japan’s rarest teas is becoming...
Why Traditional Handpicked Hon-Gyokuro Is Becom...
Global demand for Matcha is transforming Japan’s tea industry in unexpected ways. As more tea farmers shift from traditional Hon-Gyokuro to Tencha production, one of Japan’s rarest teas is becoming...