News & Blog
A Premium and Healthier Alternative to Matcha -...
Discover GABA Gyokuro Matcha MATSU, a premium powdered Japanese tea with up to four times more amino acids than matcha. Ideal for cafés looking for a healthier and smoother alternative...
A Premium and Healthier Alternative to Matcha -...
Discover GABA Gyokuro Matcha MATSU, a premium powdered Japanese tea with up to four times more amino acids than matcha. Ideal for cafés looking for a healthier and smoother alternative...
February 2026 – Kanoa Tea on Tour in Germany
Private B2B tea meeting in Berlin with a tea farmer from Shizuoka, Japan. Insights into Gyokuro, origin, quality, and the Japanese tea industry.
February 2026 – Kanoa Tea on Tour in Germany
Private B2B tea meeting in Berlin with a tea farmer from Shizuoka, Japan. Insights into Gyokuro, origin, quality, and the Japanese tea industry.
A Gyokuro That Does Not Exist Every Year
Hand-picked Asahina Hon Gyokuro SAEMIDORI 2025 by Kanoa Tea. Traditional tana shading, competition-grade quality — a rare harvest that does not occur every year.
A Gyokuro That Does Not Exist Every Year
Hand-picked Asahina Hon Gyokuro SAEMIDORI 2025 by Kanoa Tea. Traditional tana shading, competition-grade quality — a rare harvest that does not occur every year.
Winter Solstice in Japan: Traditions, Rituals a...
Learn how the winter solstice is traditionally observed in Japan, from yuzu baths and seasonal food to quiet tea rituals. Discover the cultural connection between Japanese tea and seasonal wellbeing...
Winter Solstice in Japan: Traditions, Rituals a...
Learn how the winter solstice is traditionally observed in Japan, from yuzu baths and seasonal food to quiet tea rituals. Discover the cultural connection between Japanese tea and seasonal wellbeing...
The Rare Art of Handpicked Hon-Gyokuro from Asa...
Discover the rare art of handpicked Hon-Gyokuro from Asahina, Shizuoka — shaded for over 30 days using the traditional tana method and produced in quantities as small as 10–15 kg...
The Rare Art of Handpicked Hon-Gyokuro from Asa...
Discover the rare art of handpicked Hon-Gyokuro from Asahina, Shizuoka — shaded for over 30 days using the traditional tana method and produced in quantities as small as 10–15 kg...
Coming Soon – Japan’s Most Exclusive Hand-Picke...
Harvested once a year in spring and matured through the summer, Kanoa’s exclusive hand-picked Gyokuro reveals its full depth when released in autumn. A serene luxury, available only from November...
Coming Soon – Japan’s Most Exclusive Hand-Picke...
Harvested once a year in spring and matured through the summer, Kanoa’s exclusive hand-picked Gyokuro reveals its full depth when released in autumn. A serene luxury, available only from November...