WORKSHOP FOR PROFESSIONALS IN THE PREMIUM SERVICE SECTOR
UPSCALE YOUR SERVICE – MASTERING THE ART OF SENCHA AND GYOKURO PREPARATION
This workshop, typically held at your location, provides an introduction to the origins, quality, and unique characteristics of Sencha and Gyokuro. You will learn the theory and practice of optimal water quality, temperatures, and steeping times, refine your skills in presenting and serving these teas in fine dining settings, and utilise your own teaware and equipment for a hands-on, practical experience.
- Availability: By request only
- Location: At the client’s site
- Details:Content tailored in consultation with the client.
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