How to Properly Store Your Japanese Tea

The Art of Storing Japanese Tea

To enjoy the finest flavours and aromas of Japanese tea, proper storage is essential. Tea is delicate and sensitive to heat, light, moisture, and strong smells. Follow these tips to keep your tea fresh and full of flavour.

For Unopened Tea

β€’ Cool and dark storage:Β Keep unopened tea in a cupboard, away from heat, sunlight, and moisture. Stoves, windowsills, and humid areas should be avoided.

β€’ Long-term storage:Β Should you wish to store unopened tea for an extended period, wrap it securely and place it in an airtight bag before freezing. Allow the tea to reach room temperature before opening to prevent condensation.

For Opened TeaCollapsible row

β€’ Airtight containers:Β Once opened, transfer your tea leaves to a tea caddy or a sealed container to protect them from air and moisture. Avoid clear glass or plastic containers, as light can diminish the tea’s quality.

β€’ Timely enjoyment:Β To experience the finest taste, we recommend consuming the tea within a month of opening.

β€’ Cool and dark surroundings:Β Store the tea in a cool, dry cupboard rather than the refrigerator, especially if it is in daily use.

β€’ Protect from strong aromas:Β Tea easily absorbs surrounding scents, so ensure it is stored away from strongly fragranced items such as perfumes or spices.

A Final Note

Tea, like fine wine, flourishes under the right conditions. Store it well, and each sip will reward you with its full depth of flavour and elegance.

Care and Usage Instructions for Tea Cups and Pot

Before Use

γ€€β€’ As each piece is handmade, slight variations in texture and appearance may occur, adding uniqueness to each cup.
γ€€β€’ Do not expose the cup to direct heat sources, such as open flames or ovens.
γ€€β€’ Ensure the base of the cup does not damage surfaces like tables or trays.

During Use

γ€€β€’ Discontinue use immediately if cracks, chips, or unusual sounds are detected to avoid injury.
γ€€β€’ Be cautious of burns when using hot water.
γ€€β€’ Some tea leaves may cause blockages in strainers if used together.

Cleaning and Maintenance

γ€€β€’ Over time, tea stains may form. These can be removed using a commercially available dishwashing bleach. Choose one that does not leave a strong smell to preserve the tea’s natural aroma.
γ€€β€’ For strainers, clean with a toothbrush to prevent clogs.
γ€€β€’ After washing, ensure the cup is thoroughly dried before storage to prevent mold growth.
γ€€β€’ Dishwasher-safe, but take care to avoid contact with other dishes during washing to prevent breakage.
γ€€β€’ Avoid strong impacts, as the ceramic may crack or break.