Cold Brew Gyokuro – A Refreshing Summer Delight
When the temperatures rise and the days grow longer, many of us seek a refreshing yet refined way to stay energised. Cold Brew Gyokuro is the perfect answer – elegant, smooth, and deeply satisfying. This chilled Japanese green tea offers a luxurious moment of calm, even on the hottest days.
What is Gyokuro?
Gyokuro is one of Japan’s most prestigious green teas. Unlike Sencha, Gyokuro is shaded for around three weeks before harvest, allowing it to develop a naturally sweet and umami-rich profile, with a high content of the amino acid L-theanine. This makes it both soothing and mentally invigorating.
Why Cold Brew?
Brewing Gyokuro with cold water reveals an entirely new side of this exquisite tea:
- Naturally sweet and mellow taste
- Low bitterness, as fewer catechins and tannins are extracted at low temperatures
- Perfectly refreshing, especially on hot summer days
How to Prepare Cold Brew Gyokuro
You will need (for 500 ml):
- 5–8 g of Gyokuro leaf
- 500 ml of cold still water
- A carafe or teapot with a lid
Instructions:
- Place the tea leaves into the carafe.
- Add cold water.
- Let steep in the refrigerator for at least 4 hours (overnight is ideal).
- Strain and serve chilled.
Tip: For an elegant touch, serve in a fine glass with a slice of citrus peel or tea ice cubes.
Conclusion
Cold Brew Gyokuro is not just a drink – it’s an invitation to pause, refresh and enjoy summer mindfully. Whether as a post-yoga refreshment, a luxurious non-alcoholic aperitif, or a daily ritual of wellbeing, it brings sophistication and serenity to your summer days.