Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
Kanoa Tea
The aromatic GABA Gyokuro MANTEN from Kanoa is a high-quality Gyokuro with a rich aroma and a very high GABA content. It is largely caffeine-free and can be enjoyed at any time of the day. This premium tea is made from 100% natural green tea leaves and offers a taste experience that includes both floral notes and a hint of Oolong tea.
Cultivar: MANTEN (a cultivar invented by our partner)
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 4g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 100-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-stepped 1-2 times, with the stepping time for subsequent infusions being slightly reduced.
GABA cotent: 450mg/100g
L-Theanine content: 1700mg/100g
(Laboratory test confirmed)
It is scientifically proven that GABA levels over 350mg per 100g promote restful sleep and have stress-reducing effects.
- Price excl. shipping
- Delivery : up to 5 business days
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Designed for Wellness and Mindful Moments
Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
The aromatic GABA Gyokuro MANTEN from Kanoa is a high-quality Gyokuro* with a rich aroma and a very high GABA** content. It is largely caffeine-free and can be enjoyed at any time of the day. This premium tea is made from 100% natural green tea leaves and offers a taste experience that includes both floral notes and a hint of Oolong tea.
* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.
An Exquisite Tea Experience with Reduced Caffeine
Our Japanese Gyokuro is brewed at a precise 50-60°C, naturally limiting caffeine extraction while preserving its delicate flavour. Elevating this tradition, our aromatic GABA Gyokuro MANTEN LowCaf Edition offers 70% less caffeine—a result of years of dedicated craftsmanship.
This reduced-caffeine tea retains its exquisite taste, ensuring a luxurious experience with every sip. Serve it as a sophisticated end to any meal, or enjoy its calming qualities before bedtime for a peaceful and restful night’s sleep.
Let MANTEN be your gateway to serenity.
3 KEY FEATURES OF MANTEN
Exceptionally Aromatic Tea
Thanks to a revolutionary production method invented and patented by my partner, this tea offers an unparalleled aromatic experience.
Innovative Gyokuro with Minimal Caffeine
Gyokuro with LowCaf is a new and unique product innovation with up to 70% reduced caffeine content. Our MANTEN Gyokuro can be enjoyed at any time of day, whether in the early morning, afternoon, or late at night.
Significantly Increased GABA Content
GABA Gyokuro MANTEN provides a significantly high GABA content of 450mg/100g. This supports relaxation and promotes general well-being, as scientifically proven.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store the tea in a cool, dark place, away from heat and moisture. For long-term storage, you can place the resealable original packaging inside an airtight bag and freeze it. Allow the tea to return to room temperature before opening to prevent condensation.
Opened Tea: Keep the tea either in the resealable original packaging or transfer it to an airtight tea caddy. Store it in a cool, dark place, and keep it away from strong-smelling items to preserve its freshness and aroma.