Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
Kanoa Tea
The aromatic GABA Gyokuro MANTEN from Kanoa is a premium Japanese tea with a rich aroma and naturally high GABA content. Produced from 100% Gyokuro leaves cultivated using the traditional Tana shading method, it offers a refined taste experience with delicate floral notes and subtle characteristics reminiscent of Oolong tea.
Contents: 50 g (loose tea leaves)
Cultivar: MANTEN (a cultivar invented by our partner)
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 100-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped one to two times. With each subsequent infusion, the water can be about 10 °C hotter, while the steeping time becomes slightly shorter. This allows new layers of aroma to unfold, letting you experience how the flavour of the tea evolves with every infusion.
GABA cotent: 450mg/100g
L-Theanine content: 1700mg/100g
(Laboratory test confirmed)
Carefully crafted from 100% natural green tea leaves, MANTEN reflects the quality, tradition, and expertise of Japanese tea production. Its smooth flavour profile and pronounced umami character make it a distinctive choice for tea enthusiasts.
- Price excl. shipping
- Delivery : up to 3 business days
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Designed for Wellness and Mindful Moments
Aromatic GABA Gyokuro MATNTEN (Low-Caffeine Edition)
The aromatic GABA Gyokuro MANTEN from Kanoa is a high-quality Gyokuro* with a rich aroma and a very high GABA** content. It is largely caffeine-free and can be enjoyed at any time of the day. This premium tea is made from 100% natural green tea leaves and offers a taste experience that includes both floral notes and a hint of Oolong tea.
* One of Japan’s most highly regarded tea varieties, cultivated under shade to develop a rich umami flavour and a naturally high amino acid content.
** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that increases the naturally occurring GABA content of the tea leaves, resulting in a distinctive flavour profile appreciated by tea enthusiasts.
An Exquisite Tea Experience with Reduced Caffeine
Our Japanese Gyokuro is brewed at a precise temperature of 50–60°C to highlight its delicate character and rich umami flavour.
Crafted through years of dedication and expertise, GABA Gyokuro MANTEN offers a distinctive tea experience that reflects the artistry of Japanese tea production.
Its smooth, refined taste and elegant aroma make it an excellent choice throughout the day.
Whether enjoyed on its own or paired with a meal, MANTEN invites you to discover the depth, balance, and tradition of premium Japanese tea.
3 KEY FEATURES OF MANTEN
Exceptionally Aromatic Tea
Thanks to a revolutionary production method invented and patented by my partner, this tea offers an unparalleled aromatic experience.
Innovative Gyokuro with Minimal Caffeine
Produced using a specialised processing method that results in a lower caffeine content compared with conventional Gyokuro tea. Its smooth flavour profile makes it a distinctive addition to any tea collection.
Significantly Increased GABA Content
GABA Gyokuro MANTEN contains approximately 450 mg of GABA per 100 g of tea. Carefully crafted in Japan, this unique tea combines a rich umami character with the distinctive qualities created through the traditional GABA tea production process.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store the tea in a cool, dark place, away from heat and moisture. For long-term storage, you can place the resealable original packaging inside an airtight bag and freeze it. Allow the tea to return to room temperature before opening to prevent condensation.
Opened Tea: Keep the tea either in the resealable original packaging or transfer it to an airtight tea caddy. Store it in a cool, dark place, and keep it away from strong-smelling items to preserve its freshness and aroma.