Aromatic GABA Gyokuro MATNTEN (Anytime Tea)
Aromatic GABA Gyokuro MATNTEN (Anytime Tea)
Kanoa Tea
The aromatic GABA Gyokuro MANTEN from Kanoa is crafted from Manten, a proprietary cultivar developed exclusively by Kanoa's partner farm. Its distinctive aroma comes from a traditional withering process more commonly used in Oolong production — a rare technique for Gyokuro — which develops a natural, Oolong-like fragrance without any added flavouring. Shaded for 30 days before harvest, it offers a refined taste experience with delicate floral notes and a smooth, well-balanced character.
Contents: 50 g (loose tea leaves)
Cultivar: MANTEN (a cultivar invented by our partner)
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 100-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped one to two times. With each subsequent infusion, the water can be about 10 °C hotter, while the steeping time becomes slightly shorter. This allows new layers of aroma to unfold, letting you experience how the flavour of the tea evolves with every infusion.
Carefully crafted from 100% natural green tea leaves, MANTEN reflects the quality, tradition, and expertise of Japanese tea production. Its smooth flavour profile and pronounced umami character make it a distinctive choice for tea enthusiasts.
- Price excl. shipping
- Delivery : up to 3 business days
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Designed for Wellness and Mindful Moments
Aromatic GABA Gyokuro MATNTEN (Anytime Tea)
Kanoa’s aromatic GABA Gyokuro* MANTEN is a premium Gyokuro, carefully crafted in Japan using the traditional GABA** tea production process. It offers rich umami, an elegant aroma and a smooth, well-balanced flavour profile with delicate floral notes and a subtle hint of oolong. Suitable to enjoy throughout the day, this tea provides a refined and distinctive Japanese tea experience.
* One of Japan’s most highly regarded tea cultivars, carefully grown under shade to develop its characteristic rich umami flavour and refined sweetness.
** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that creates its distinctive flavour profile, appreciated by tea enthusiasts around the world.
An Exquisite Tea Experience with Reduced Caffeine
Our Japanese Gyokuro is brewed at a precise temperature of 50–60°C to highlight its delicate character and rich umami flavour.
Crafted through years of dedication and expertise, GABA Gyokuro MANTEN offers a distinctive tea experience that reflects the artistry of Japanese tea production.
Its smooth, refined taste and elegant aroma make it an excellent choice throughout the day.
Whether enjoyed on its own or paired with a meal, MANTEN invites you to discover the depth, balance, and tradition of premium Japanese tea.
3 KEY FEATURES OF MANTEN
Exceptionally Aromatic Tea
Produced using a patented processing method developed by our tea farmer, this tea offers a distinctive flavour profile and an elegant aromatic experience.
Innovative Gyokuro with Minimal Caffeine
Produced using a specialised processing method that results in a lower caffeine content compared with conventional Gyokuro tea. Its smooth flavour profile makes it a distinctive addition to any tea collection.
Traditional GABA Tea Craftsmanship
GABA Gyokuro MANTEN is carefully crafted in Japan using the traditional GABA tea production process. It combines rich umami, delicate sweetness and an elegant aroma, creating a distinctive flavour profile appreciated by Japanese tea enthusiasts.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store the tea in a cool, dark place, away from heat and moisture. For long-term storage, you can place the resealable original packaging inside an airtight bag and freeze it. Allow the tea to return to room temperature before opening to prevent condensation.
Opened Tea: Keep the tea either in the resealable original packaging or transfer it to an airtight tea caddy. Store it in a cool, dark place, and keep it away from strong-smelling items to preserve its freshness and aroma.