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Five Treasures of Hon-Gyokuro Gift Set

Five Treasures of Hon-Gyokuro Gift Set

Kanoa Tea

Experience the diversity and elegance of Japan’s most esteemed Gyokuro cultivars.

This curated set features five hand-crafted teas — Saemidori, Okumidori, Tsuyuhikari, Gokō, and Seimei — each carefully produced in small batches and packed in 30g portions.

Together, they reveal five distinct expressions of Gyokuro: velvety umami, refined sweetness, balanced depth, bright freshness, and a whisper of floral aroma.

A rare opportunity to taste the true artistry of Japanese shade-grown tea.

For detailed cultivar information, please refer to our Cultivar Lexikon.

€149,00 EUR
€200,00 EUR €149,00 EUR
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Five Treasures of Hon-Gyokuro Gift Set

Discover the Five Treasures of Hon-Gyokuro—five rare, handpicked cultivars with distinct aroma, sweetness and umami. A refined tasting journey of premium Gyokuro.

* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.

Five Expressions of Depth, Sweetness, and Refined Umami

This gift set features five exceptional Hon-Gyokuro cultivars, each offering a distinct expression of sweetness, umami, and aroma.
All teas are hand-harvested and produced using traditional high-quality shading techniques.
For detailed cultivar information, please refer to our Cultivar Lexikon.

Five rare Hon-Gyokuro cultivars, all handpicked and traditionally shaded.

Five Rare Cultivars

A curated collection of SAEMIDORI, OKUMIDORI, TSUYUHIKARI, GOKŌ, and SEIMEI — each 30g.

Asahina Handpicked Excellence

Renowned for producing some of Japan’s finest Gyokuro, Asahina is celebrated for its rare handpicked harvests.
Each cultivar in this set reflects the exceptional quality and craftsmanship associated with Asahina’s premium Gyokuro tradition.

A Refined Tasting Journey

Explore five unique flavour profiles — from deep umami to fresh brightness and elegant sweetness.

White Flakes – A Natural Sign of Premium Gyokuro Quality

You may notice small white flakes on some of our Gyokuro tea leaves. These are natural amino acid crystals, mainly L-theanine, that can appear on very high-grade shaded teas such as Hon-Gyokuro. They form naturally during processing and are a sign of the tea’s high amino acid content, which contributes to the deep umami and smooth sweetness characteristic of exceptional Gyokuro.

The Gyokuro Brewing Process

  • First Infusion (50-60°C)

    The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2–3 minutes. If using handpicked Gyokuro, the leaves may require a little longer to fully unfold. Please observe the leaves and allow additional time if they have not yet completely opened.

  • Second Infusion (65-70°C)

    The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1-2 minutes.

  • Third Infusion (75-80°C)

    The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.

    For the third infusion, we recommend adding 1–2 teaspoons of Genmai (roasted rice) to the leaves. This creates a gentle Genmaicha-style infusion and allows you to enjoy a third unique flavour expression of Gyokuro.

How to Store Japanese Tea

Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.

Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.

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