GABA Gyokuro ASAHI
GABA Gyokuro ASAHI
Kanoa Tea
Kanoa's GABA Gyokuro ASAHI is a premium, authentic Gyokuro with rich umami and a refined covered aroma — perfect for quiet moments of reflection and appreciating true Japanese tea tradition.
Contents: 50 g (loose tea leaves)
Cultivar: Asahi
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 120-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped up to two additional times. With each subsequent infusion, the water temperature can be increased by about 10 °C, the water amount slightly increased, and the steeping time shortened. This gradual adjustment allows new layers of aroma to unfold, revealing how the flavour of the tea evolves with each infusion.
GABA cotent: 350mg/100g
L-Theanine content: 3100mg/100g
(Laboratory test confirmed)
It is scientifically proven that GABA levels over 350mg per 100g promote restful sleep and have stress-reducing effects.
- Price excl. shipping
- Delivery : up to 5 business days
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Deep Umami, Noble Asahi Character
GABA Gyokuro ASAHI
Kanoa’s GABA** Gyokuro ASAHI is a premium Gyokuro* distinguished by deep, intense umami and a naturally rich amino acid profile. It offers a full-bodied, structured taste with refined sweetness and a characteristic covered aroma, resulting in a calm, composed, and long-lasting finish.
* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.
Deep Umami, Noble Asahi Character, Calm And Structured Finish
The Asahi cultivar is one of the most prestigious cultivars traditionally used for high-grade Gyokuro. It is renowned for its exceptionally high amino acid content, resulting in deep umami, pronounced richness, and a structured, full-bodied taste. Through traditional shading, Asahi develops a distinctive covered aroma (oika), marked by refined sweetness and elegant depth.
As GABA Gyokuro ASAHI, this cultivar reveals an additional dimension. The special GABA-processing enhances the natural amino profile while preserving the classic character of Asahi. The result is a Gyokuro with intense umami, a round and smooth mouthfeel, and a calm, composed expression.
Rich yet precise, GABA Gyokuro ASAHI unfolds gradually over multiple infusions, offering depth, clarity, and a long-lasting, savory finish. It reflects both the noble character of the Asahi cultivar and the balance created through careful GABA processing.
3 KEY FEATURES OF ASAHI
Exceptional Umami Depth
Asahi is one of the most prestigious Gyokuro cultivars, prized for its intense umami and naturally rich amino acid profile, delivering depth and concentration in every infusion.
Refined Covered Aroma
Grown under traditional shading, Asahi develops a distinctive oika (covered aroma) with elegant sweetness and a deep, rounded fragrance that defines classic Gyokuro.
Structured, Long-Lasting Finish
The cultivar offers a full-bodied yet clean mouthfeel with a lingering, savory finish that unfolds beautifully over multiple infusions.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.