GABA Gyokuro OKUMIDORI (Low-Caffeine Edition)
GABA Gyokuro OKUMIDORI (Low-Caffeine Edition)
Kanoa Tea
GABA Gyokuro OKUMIDORI from Kanoa Tea is a refined, high-quality Gyokuro with a rich, elegant aroma and naturally elevated GABA content. Crafted from 100% natural green tea leaves and cultivated using the traditional Tana shading method, it offers a smooth, well-rounded flavour with delicate floral notes and subtle aromatic complexity.
Contents: 50 g (loose tea leaves)
Cultivar: OKUMIDORI (a cultivar invented by our partner)
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 100-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped one to two times. With each subsequent infusion, the water can be about 10 °C hotter, while the steeping time becomes slightly shorter. This allows new layers of aroma to unfold, letting you experience how the flavour of the tea evolves with every infusion.
GABA cotent: 580mg/100g
L-Theanine content: 1500mg/100g
(Laboratory test confirmed)
Produced with great care and attention to quality, this distinctive Japanese tea showcases the depth, character, and craftsmanship associated with premium Gyokuro.
- Price excl. shipping
- Delivery : up to 3 business days
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Designed for Wellness and Mindful Moments
GABA Gyokuro OKUMIDORI (Low-Caffeine Edition)
GABA Gyokuro OKUMIDORI by Kanoa Tea is a refined, high-quality Gyokuro* with a rich, elegant aroma and naturally elevated GABA** content. With its low caffeine profile, it can be enjoyed at any time of day.
Crafted from 100% natural green tea leaves, it offers a smooth, well-rounded taste with delicate floral notes and a subtle aromatic complexity.
* One of Japan’s most highly regarded tea varieties, cultivated under shade to develop a rich umami flavour and a naturally high amino acid content.
** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that increases the naturally occurring GABA content of the tea leaves, resulting in a distinctive flavour profile appreciated by tea enthusiasts.
An Exquisite Tea Experience with Reduced Caffeine
Our Japanese Gyokuro is brewed at a precise 50-60°C, naturally limiting caffeine extraction while preserving its delicate flavour. Elevating this tradition, our aromatic GABA Gyokuro MANTEN LowCaf Edition offers 70% less caffeine—a result of years of dedicated craftsmanship.
This reduced-caffeine tea retains its exquisite taste, ensuring a luxurious experience with every sip. Serve it as a sophisticated end to any meal, or enjoy its calming qualities before bedtime for a peaceful and restful night’s sleep.
Let MANTEN be your gateway to serenity.
3 KEY FEATURES OF OKUMIDORI
Exceptionally Aromatic Tea
Thanks to a revolutionary production method invented and patented by my partner, this tea offers an unparalleled aromatic experience.
Innovative Gyokuro with Minimal Caffeine
OKUMIDORI GABA Gyokuro is a distinctive Japanese tea crafted with great care and expertise. Produced from premium Gyokuro leaves, it offers a rich umami character, elegant aroma, and a smooth, well-balanced flavour profile.
Significantly Increased GABA Content
With a naturally elevated GABA content of approximately 580 mg per 100 g, this tea reflects the unique production process associated with GABA tea. Its delicate floral notes and refined character make it an exceptional choice for those seeking an authentic Japanese tea experience.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store the tea in a cool, dark place, away from heat and moisture. For long-term storage, you can place the resealable original packaging inside an airtight bag and freeze it. Allow the tea to return to room temperature before opening to prevent condensation.
Opened Tea: Keep the tea either in the resealable original packaging or transfer it to an airtight tea caddy. Store it in a cool, dark place, and keep it away from strong-smelling items to preserve its freshness and aroma.