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Matcha for Cold Drinks "MATSU"

Matcha for Cold Drinks "MATSU"

Kanoa Tea

The Matcha for Cold Drinks "MATSU" (GABA Gyokuro Powder) is a premium tea powder offering an exquisite, delicate flavour. It harmoniously combines rich umami, gentle sweetness and the refreshing aroma of Gyokuro, creating a refined and well-balanced tea experience. Its naturally smooth taste, complemented by subtle herbal notes, makes it an excellent choice for those who appreciate elegant Japanese green tea. Finely ground for quick and easy preparation, it can be enjoyed in a variety of drinks while preserving the authentic character of premium Gyokuro.

Contents: 1.5 g × 10 tea sticks | 30 g can | 30 g pouch | 100 g pouch

Cultivar: Mixed

Cultivation: From sustainable and environmentally friendly cultivation

Origin: Shizuoka, Japan (Single Origin)

Brewing Instructions

  • Tea powder: 1.5 g (about 2 bamboo scoops)
  • Water amount: 50–250 ml 
    • For the best flavor: Mix with cold water and stir or shake well until fully dissolved. Cold brewing highlights the tea’s natural sweetness, umami, and smooth finish.
    • For a warm drink: Use water up to 70°C (158°F) and whisk until smooth. Avoid boiling water to preserve the delicate flavor.
    • Steeping time: None required (powdered tea).

For professional sizes, please contact us via our B2B contact form.

€26,00 EUR
€29,00 EUR €26,00 EUR
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"Wellness Matcha" - GABA Gyokuro Matcha MATSU
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Refreshingly Simple, Naturally Delicious

Matcha for Cold Drinks "MATSU"

The GABA** Gyokuro Powder MATSU is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro*, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.

* ⁠One of Japan’s most highly regarded tea cultivars, carefully grown under shade to develop its characteristic rich umami flavour and refined sweetness.

** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that creates its distinctive flavour profile, appreciated by tea enthusiasts around the world.

Meet GABA Gyokuro Matcha MATSU

GABA Gyokuro Powder — A Versatile Delight

Our favourite way to enjoy GABA Gyokuro Powder is simply dissolved in cold water. This preparation highlights its crisp freshness, refined umami and delicate aroma, creating a smooth, elegant cup in seconds. It also dissolves beautifully in cool or lukewarm water (around 50°C), allowing you to enjoy its distinctive character in different ways.

Beyond enjoying it as a drink, this versatile tea powder can also be used in desserts, lattes and a variety of culinary creations, adding the refined flavour of premium Gyokuro to every recipe.

3 KEY FEATURES OF MATSU

Exquisite Taste

This tea is the result of a revolutionary manufacturing process invented and patented by our tea farmer, offering an unparalleled aroma experience.

Versatile Usage

Our GABA Gyokuro Powder MATSU can be used in a variety of ways, either as a pure beverage or as a refined ingredient for desserts and dishes. This makes it an exceptionally versatile addition to any kitchen.

Nutrient-Rich

When enjoyed in powdered form, the GABA Gyokuro Powder MATSU delivers the valuable nutrients of Gyokuro, offering guests the opportunity to enjoy the full range of health benefits associated with the tea leaves.

How to Enjoy Gyokuro Matcha

  • Effortless Cold Tea

    Just shake with cold water for a refreshing, smooth cup. No whisk. No hot water.

  • Creative Cold Drinks

    Perfect for strawberry matcha, mojitos, cocktails, smoothies and more.

  • Lattes & Fine Recipes

    Blend with milk, add to smoothies, or use in refined desserts, chocolates and baked goods.

How to Store Japanese Tea

Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.

Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.

Help & FAQs