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GABA Gyokuro Matcha MATSU

GABA Gyokuro Matcha MATSU

Kanoa Tea

The GABA Gyokuro Matcha MATSU is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.

Contents: 1.5 g × 10 tea sticks | 30 g can | 30 g pouch

Cultivar: Mixed

Cultivation: From sustainable and environmentally friendly cultivation

Origin: Shizuoka, Japan (Single Origin)

Brewing Instructions:

  • Tea powder: 1.5 g (about 2 bamboo scoops)
  • Water amount: 50–250 ml
  • For a warm drink: Use water up to 70°C (158°F) and whisk until smooth.
  • For a cold drink: Mix with cold water and stir or shake well until fully dissolved.
  • Steeping time: None required (powdered tea).

GABA content: 300mg/100g

L-Theanine content: 2000mg/100g

(Laboratory test confirmed)

For professional sizes, please contact us via our B2B contact form.

€34,90 EUR
€34,90 EUR
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"Wellness Matcha" - GABA Gyokuro Matcha MATSU
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Refreshingly Simple, Naturally Delicious

GABA Gyokuro Matcha MATSU

The GABA** Gyokuro Powder MATSU is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro*, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.

* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.

Meet GABA Gyokuro Matcha MATSU

GABA Gyokuro Powder — A Versatile Delight

Enjoy our premium GABA Gyokuro Powder just like traditional Gyokuro by dissolving it in lukewarm water at around 50°C. For a refreshing twist, try serving it cold, offering a unique and delightful experience.

Elevate your culinary creations by incorporating our GABA Gyokuro Powder into desserts, much like matcha, to add a sophisticated touch. It also serves as a distinctive flavour enhancer or decorative element, bringing refinement and elegance to any dish. Delight your guests with this luxurious addition to their dining experience.

3 KEY FEATURES OF MATSU

Exquisite Taste

This tea is the result of a revolutionary manufacturing process invented and patented by my partner, offering an unparalleled aroma experience.

Versatile Usage

Our GABA Gyokuro Powder MATSU can be used in a variety of ways, either as a pure beverage or as a refined ingredient for desserts and dishes. This makes it an exceptionally versatile addition to any kitchen.

Nutrient-Rich

When enjoyed in powdered form, the GABA Gyokuro Powder MATSU delivers the valuable nutrients of Gyokuro, offering guests the opportunity to enjoy the full range of health benefits associated with the tea leaves.

How to Enjoy Gyokuro Matcha

  • Warm or Traditional Matcha

    Whisk 1.5 g with up to 70°C water for a smooth, umami-rich cup.

  • Cold Preparation (Highly Soluble)

    Shake or stir with cold water for a refreshing, clean and calming drink.

  • Lattes & Fine Recipes

    Blend with milk, add to smoothies, or use in refined desserts, chocolates and baked goods.

How to Store Japanese Tea

Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.

Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.

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