GABA Gyokuro Powder MATSU
GABA Gyokuro Powder MATSU
Kanoa Tea
The GABA Gyokuro Powder MATSU is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.
Cultivar: Mixed
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea powder: 1,5g
・ Water temperature: up to 60°C (122°F) - Cold brew is the recommended way to drink.
・ Water amount: 200-250ml
・ No steeping time
GABA content: 300mg/100g
L-Theanine content: 2000mg/100g
(Laboratory test confirmed)
- Price excl. shipping
- Delivery : up to 5 business days
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Refreshingly Simple, Naturally Delicious
GABA Gyokuro Powder MATSU
The GABA** Gyokuro Powder MATSU is a premium product that offers an exquisite, delicate flavour. It harmoniously combines umami, sweetness, and the refreshing aroma of Gyokuro*, providing a sophisticated taste experience. The gentle taste, complemented by natural sweetness and subtle herbal notes, is ideal for those seeking a refined tea experience. The powdered form of this tea also delivers the valuable nutrients of Gyokuro, ensuring a thoroughly complete tea experience.
* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.
GABA Gyokuro Powder — A Versatile Delight
Enjoy our premium GABA Gyokuro Powder just like traditional Gyokuro by dissolving it in lukewarm water at around 50°C. For a refreshing twist, try serving it cold, offering a unique and delightful experience.
Elevate your culinary creations by incorporating our GABA Gyokuro Powder into desserts, much like matcha, to add a sophisticated touch. It also serves as a distinctive flavour enhancer or decorative element, bringing refinement and elegance to any dish. Delight your guests with this luxurious addition to their dining experience.
3 KEY FEATURES OF MATSU
Exquisite Taste
This tea is the result of a revolutionary manufacturing process invented and patented by my partner, offering an unparalleled aroma experience.
Versatile Usage
Our GABA Gyokuro Powder MATSU can be used in a variety of ways, either as a pure beverage or as a refined ingredient for desserts and dishes. This makes it an exceptionally versatile addition to any kitchen.
Nutrient-Rich
When enjoyed in powdered form, the GABA Gyokuro Powder MATSU delivers the valuable nutrients of Gyokuro, offering guests the opportunity to enjoy the full range of health benefits associated with the tea leaves.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.