GABA Gyokuro TSUYUHIKARI
GABA Gyokuro TSUYUHIKARI
Kanoa Tea
Kanoa's GABA Gyokuro TSUYUHIKARI is a premium Gyokuro with a refreshing character, soft milky sweetness, and clean green notes. Light and well-balanced, it is ideal for relaxed gatherings and for those who appreciate a gentle, smooth flavour with a bright, refined finish.
Contents: 50 g (loose tea leaves)
Cultivar: Tsuyuhikari
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 120-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped up to two additional times. With each subsequent infusion, the water temperature can be increased by about 10 °C, the water amount slightly increased, and the steeping time shortened. This gradual adjustment allows new layers of aroma to unfold, revealing how the flavour of the tea evolves with each infusion.
GABA cotent: 430mg/100g
L-Theanine content: 4700mg/100g
(Laboratory test confirmed)
It is scientifically proven that GABA levels over 350mg per 100g promote restful sleep and have stress-reducing effects.
- Price excl. shipping
- Delivery : up to 3 business days
In stock
Couldn't load pickup availability
Share
GABA Gyokuro TSUYUHIKARI
Kanoa Tea’s GABA Gyokuro TSUYUHIKARI is an elegant Gyokuro made from the Tsuyuhikari cultivar, characterised by a fresh, clear profile, gentle creamy sweetness, naturally high levels of amino acids such as GABA and L-theanine, and a bright, refined finish.
* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.
Deep umami richness with elegant natural sweetness, a silky mouthfeel, and a long, refined finish.
Fresh, gently sweet, elegant with a clear finish.
Our GABA Gyokuro TSUYUHIKARI impresses with a fresh and refined flavour profile, featuring delicate creamy sweetness, bright green notes, and a light, refreshing finish.
Naturally rich in GABA and L-theanine, and with a moderate caffeine level, it is ideal for mindful tea moments as well as for light pairings such as afternoon tea, fine sandwiches, scones, or pâtisserie.
For preparation, we recommend 3 g of tea with 120–150 ml of water at 50–55 °C, steeped for 3 minutes, allowing the texture, clarity, and balance of the tea to fully unfold.
3 KEY FEATURES OF TSUYUHIKARI
Fresh, Clear Character of the Cultivar
TSUYUHIKARI is known for its bright, refreshing aroma with clean green notes.
The cultivar naturally brings lightness, clarity, and refined elegance to the cup.
Natural Sweetness & Smooth Mouthfeel
The leaf structure of TSUYUHIKARI supports a high level of L-theanine, which results in a gentle, creamy sweetness and a particularly round, smooth texture.
Balanced Amino Acid Profile (GABA & L-theanine)
Combined with the specialised processing, TSUYUHIKARI is exceptionally suitable for GABA Gyokuro. The cultivar supports a harmonious balance of GABA and L-theanine without weighing down the flavour.
The Gyokuro Brewing Process
-
First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
-
Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
-
Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.