GABA Gyokuro TSUYUHIKARI
GABA Gyokuro TSUYUHIKARI
Kanoa Tea
Kanoa’s GABA Gyokuro TSUYUHIKARI is crafted from the Tsuyuhikari cultivar, developed in Shizuoka from a cross between Asatsuyu – renowned for its rich umami and often referred to as the “natural Gyokuro” – and Shizu 7132, valued for its delicate cherry leaf-like aroma. This distinctive lineage gives Tsuyuhikari its fresh character, gentle milky sweetness and clean green notes, creating a flavour profile rarely found in a single cultivar. Shaded for 30 days before harvest, it offers a light, well-balanced cup that is ideal for everyday enjoyment and for those who appreciate a smooth, elegant tea with a bright, refined finish.
Contents: 50 g (loose tea leaves)
Cultivar: Tsuyuhikari
Cultivation: From sustainable and environmentally friendly cultivation
Origin: Shizuoka, Japan (Single Origin)
Brewing Instructions:
・ Tea leaves: 3g
・ Water temperature: 50-60°C (122°F)
・ Water amount: 120-150ml
・ Steeping time: 3 minutes
Refills: The tea can be re-steeped up to two additional times. With each subsequent infusion, the water temperature can be increased by about 10 °C, the water amount slightly increased, and the steeping time shortened. This gradual adjustment allows new layers of aroma to unfold, revealing how the flavour of the tea evolves with each infusion.
Produced with great care and attention to quality, this distinctive Japanese tea showcases the depth, character, and craftsmanship associated with premium Gyokuro.
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- Delivery : up to 3 business days
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GABA Gyokuro TSUYUHIKARI
Kanoa Tea’s GABA Gyokuro TSUYUHIKARI is an elegant Gyokuro made from the Tsuyuhikari cultivar, characterised by a fresh, clear profile, gentle creamy sweetness, naturally high levels of amino acids such as GABA and L-theanine, and a bright, refined finish.
* One of Japan’s most highly regarded tea cultivars, carefully grown under shade to develop its characteristic rich umami flavour and refined sweetness.
** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that creates its distinctive flavour profile, appreciated by tea enthusiasts around the world.
Deep umami richness with elegant natural sweetness, a silky mouthfeel, and a long, refined finish.
Fresh, gently sweet, elegant with a clear finish.
Our GABA Gyokuro TSUYUHIKARI is distinguished by its fresh, refined flavour profile, with delicate creamy sweetness, bright green notes and a light, refreshing finish.
Carefully crafted from the Tsuyuhikari cultivar, it offers a smooth, balanced cup that is ideal for everyday enjoyment, whether served with afternoon tea, fine sandwiches, scones or pâtisserie.
For the best results, we recommend using 3 g of tea with 120–150 ml of water at 50–55 °C, infused for around 3 minutes to allow its texture, clarity and balanced flavour to fully unfold.
3 KEY FEATURES OF TSUYUHIKARI
Fresh, Clear Character of the Cultivar
TSUYUHIKARI is known for its bright, refreshing aroma with clean green notes.
The cultivar naturally brings lightness, clarity, and refined elegance to the cup.
Natural Sweetness & Smooth Mouthfeel
The leaf structure of TSUYUHIKARI supports a high level of L-theanine, which results in a gentle, creamy sweetness and a particularly round, smooth texture.
Balanced Amino Acid Profile (GABA & L-theanine)
Combined with the specialised processing, TSUYUHIKARI is exceptionally suitable for GABA Gyokuro. The cultivar supports a harmonious balance of GABA and L-theanine without weighing down the flavour.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.