Hitoshizuku Hotaru Tea Cup (White, Banko-yaki)
Hitoshizuku Hotaru Tea Cup (White, Banko-yaki)
Kanoa Tea
Crafted by a Banko-yaki manufacturer in Mie Prefecture, this tea cup embodies the craftsmanship and dedication of Japanese artisans, with its refined texture and timeless design.
Size & Capacity:
Approximately Φ56 × 63mm
Specifications:
• Made in: Japan
• Material: Porcelain (Banko-yaki)
• Design: A small, lightweight cup designed to fit comfortably even in children’s hands, ideal for serving traditional Gyokuro and Sencha.
Care Instructions:
This pot is not compatible with dishwashers, microwaves, ovens, or direct heat sources. Hand washing is recommended to maintain its quality and longevity.
- Price excl. shipping
- Delivery : up to 5 business days
Low stock: 9 left
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Usage Instructions and Care
Care and Usage Instructions for Tea Cups and Pot
Before Use: Slight variations in texture and appearance are natural due to the handmade nature, so avoid exposing the cup or pot to direct heat sources and ensure the base does not damage surfaces.
During Use: Stop using immediately if cracks, chips, or unusual sounds are noticed, handle with care to avoid burns from hot water, and be mindful of possible blockages when brewing tea with certain leaves.
Cleaning and Maintenance: Remove tea stains with mild dishwashing bleach, clean strainers with a toothbrush, thoroughly dry after washing to prevent mold, use the dishwasher with caution to avoid contact with other items, and handle gently to prevent breakage.
• Dishwasher: Not compatible; hand wash only.
• Microwave: Not compatible.
• Oven: Not compatible.
• Direct Heat: Not compatible.
A Perfect Companion for Enjoying Premium Japanese Tea
Hitoshizuku Hotaru Tea Cup (White, Banko-yaki)
This Hitoshizuku Hoteru Tea Cup is designed to enhance the aromas and flavours of Gyokuro and other fine teas. With its sleek design and ideal size, it offers a comfortable and refined tea-drinking experience, perfect for both modern and traditional settings.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 to 45 seconds.