Kanoa’s GABA Gyokuro Collection
Kanoa’s GABA Gyokuro Collection
Kanoa Tea
1. MANTEN — Aromatic and Calming
- Cultivar: MANTEN (a cultivar invented by our partner)
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Brewing Instructions: 4g tea leaves, 100-150ml water, brew at 50-60°C for 3 min (first infusion), 70-80°C for later refills
- Refills: 2-3 recommended
- GABA Content: 450 mg/100g (very high)
- L-Theanine Content: 1700mg/100g (high)
2. MATSU — Easy to Drink, Effortless to Prepare
- Cultivar: Mixed
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Preparation: Water temperature: up to 50°C (122°F) - Cold brew is the recommended way to drink.
- Refills: 2-3 recommended
- GABA Content: 300mg/100g (high)
- L-Theanine Content: 2000mg/100g (high)
3. KUKI — Rich and Robust
- Cultivar: Mixed (focus on tea stems)
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Preparation: 4g tea leaves, 100-150ml water, Brew at 50-60°C for 3 min (first infusion), 70-80°C for later refills
- Refills: 2-3 recommended
- GABA Content: 350mg/100g (very high)
- L-Theanine Content: 2800mg/100g (very high)
- Price excl. shipping
- Delivery : up to 5 business days
Low stock: 2 left
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A Journey of Flavour and Serenity
Kanoa’s GABA Gyokuro Collection
Whether you crave relaxation, simplicity, or bold flavours, this trio invites you to explore the rich versatility of GABA** Gyokuro*. Ideal for mindful tea rituals or as a sophisticated gift for tea enthusiasts.
* One of the highest quality Japanese tea varieties, which, through shade cultivation, has a high amino acid content and a rich umami flavour.
** GABA (Gamma-Aminobutyric Acid) is an inhibitory neurotransmitter in the brain. It has been demonstrated to calm the nervous system and regulate excitability, sleep, and anxiety.
The Perfect Trio for Any Moment
The GABA Gyokuro Set — Manten, Matsu, Kuki
Discover three exquisite interpretations of GABA Gyokuro tea, thoughtfully crafted to provide a harmonious balance of taste, wellness, and ease of preparation.
1. MANTEN — Aromatic and Calming
A luxurious tea with 70% less caffeine, perfect for moments of tranquillity. Its smooth, umami-rich taste is ideal for a soothing cup before bedtime or as a refined end to a meal.
2. MATSU — Easy to Drink, Effortless to Prepare
Balanced and refreshing, Matsu offers a lighter, easy-to-drink experience with minimal preparation. Designed for those who appreciate simplicity without compromising on quality.
3. KUKI — Rich and Robust
A bold and flavourful Gyokuro crafted from premium tea stems, offering an earthy, roasted character. Perfect for tea lovers seeking a more robust and invigorating experience.
3 Key Features of the GABA Gyokuro Trio
MANTEN — Aromatic and Calming
• High GABA Content: Contains 70% less caffeine, promoting relaxation and restful sleep.
• Luxurious Umami: Deep, rich umami with a smooth, aromatic finish.
• Crafted for Tranquillity: Ideal for mindful moments or as a soothing evening tea.
MATSU — Easy to Drink, Effortless to Prepare
• Convenient Tea Powder: Dissolves easily, making it perfect for quick preparation.
• Balanced and Light: Offers a smooth and refreshing taste with subtle umami notes.
• High L-Theanine Content: Naturally calming, supporting focus and relaxation.
KUKI — Rich and Robust
• Stem-Based Blend: Crafted from premium tea stems for a distinctive roasted character.
• Bold, Earthy Flavour: Offers a stronger, more robust taste with an invigorating finish.
• Multi-Infusion Potential: Maintains its strong flavour profile through multiple infusions.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 1.5 to 2 minutes.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 30 to 45 seconds.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.