Kanoa’s GABA Gyokuro Collection
Kanoa’s GABA Gyokuro Collection
1. MANTEN 40g — Aromatic and Calming
- Cultivar: MANTEN (a cultivar invented by our partner)
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Brewing Instructions: 3g tea leaves, 100-150ml water, brew at 50-60°C for 3 min (first infusion), 70-80°C for later refills
- Refills: 2-3 recommended
- GABA Content: 450 mg/100g (very high)
- L-Theanine Content: 1700mg/100g (high)
2. MATSU 15g (1,5g x 10) — Easy to Drink, Effortless to Prepare
- Cultivar: Mixed
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Preparation: Water temperature: up to 50°C (122°F) - Cold brew is the recommended way to drink.
- Refills: 2-3 recommended
- GABA Content: 300mg/100g (high)
- L-Theanine Content: 2000mg/100g (high)
3. KUKI 50g — Rich and Robust
- Cultivar: Mixed (focus on tea stems)
- Cultivation: From sustainable and environmentally friendly cultivation
- Origin: Single Origin, Shizuoka, Japan
- Preparation: 4g tea leaves, 100-150ml water, Brew at 50-60°C for 3 min (first infusion), 70-80°C for later refills
- Refills: 2-3 recommended
- GABA Content: 350mg/100g (very high)
- L-Theanine Content: 2800mg/100g (very high)
- Price excl. shipping
- Delivery : up to 2-3 business days
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A Journey of Flavour and Serenity
Kanoa’s GABA Gyokuro Collection
Whether you crave relaxation, simplicity, or bold flavours, this trio invites you to explore the rich versatility of GABA** Gyokuro*. Ideal for mindful tea rituals or as a sophisticated gift for tea enthusiasts.
* One of Japan’s most highly regarded tea varieties, cultivated under shade to develop a rich umami flavour and a naturally high amino acid content.
** GABA (Gamma-Aminobutyric Acid) tea is produced using a specialised processing method that increases the naturally occurring GABA content of the tea leaves, resulting in a distinctive flavour profile appreciated by tea enthusiasts.
The Perfect Trio for Any Moment
The GABA Gyokuro Set — Manten, Matsu, Kuki
Discover three exquisite interpretations of GABA Gyokuro tea, thoughtfully crafted to provide a harmonious balance of taste, wellness, and ease of preparation.
1. MANTEN — Aromatic and Calming
A luxurious tea with 70% less caffeine, perfect for moments of tranquillity. Its smooth, umami-rich taste is ideal for a soothing cup before bedtime or as a refined end to a meal.
2. MATSU — Easy to Drink, Effortless to Prepare
Balanced and refreshing, Matsu offers a lighter, easy-to-drink experience with minimal preparation. Designed for those who appreciate simplicity without compromising on quality.
3. KUKI — Rich and Robust
A bold and flavourful Gyokuro crafted from premium tea stems, offering an earthy, roasted character. Perfect for tea lovers seeking a more robust and invigorating experience.
3 Key Features of the GABA Gyokuro Trio
MANTEN — Aromatic and Calming
• High GABA Content: Contains 70% less caffeine, promoting relaxation and restful sleep.
• Luxurious Umami: Deep, rich umami with a smooth, aromatic finish.
• Crafted for Tranquillity: Ideal for mindful moments or as a soothing evening tea.
MATSU — Easy to Drink, Effortless to Prepare
• Convenient Tea Powder: Dissolves easily, making it perfect for quick preparation.
• Balanced and Light: Offers a smooth and refreshing taste with subtle umami notes.
• High L-Theanine Content: Naturally calming, supporting focus and relaxation.
KUKI — Rich and Robust
• Stem-Based Blend: Crafted from premium tea stems for a distinctive roasted character.
• Bold, Earthy Flavour: Offers a stronger, more robust taste with an invigorating finish.
• Multi-Infusion Potential: Maintains its strong flavour profile through multiple infusions.
The Gyokuro Brewing Process
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First Infusion (50-60°C)
The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2–3 minutes. If using handpicked Gyokuro, the leaves may require a little longer to fully unfold. Please observe the leaves and allow additional time if they have not yet completely opened.
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Second Infusion (65-70°C)
The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1-2 minutes.
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Third Infusion (75-80°C)
The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 seconds.
For the third infusion, we recommend adding 1–2 teaspoons of Genmai (roasted rice) to the leaves. This creates a gentle Genmaicha-style infusion and allows you to enjoy a third unique flavour expression of Gyokuro.
How to Store Japanese Tea
Unopened Tea: Store in a cool, dark place away from heat and moisture, or wrap and freeze in an airtight bag for long-term storage, allowing it to return to room temperature before opening.
Opened Tea: Transfer to an airtight tea caddy or container, store in a cool, dark cupboard, and keep away from strong-smelling items to maintain its freshness and aroma.