1 3

Handcrafted Wooden Tea Spoon (Kiri Wood)

Handcrafted Wooden Tea Spoon (Kiri Wood)

Kanoa Tea

The Handcrafted Wooden Tea Spoon is a beautifully made accessory, carved from lightweight Japanese kiri wood. Each spoon is individually shaped, giving every piece its own natural character and elegant simplicity. Its smooth surface and refined form make it the ideal tool for gently scooping delicate tea leaves, especially premium Gyokuro.

Size & Capacity:

Approximately 95mm (W) × 50mm (D) × 12mm (H)

Specifications:

• Made in: Japan

• Material: Kiri wood

• Design: Thoughtfully designed for precision and ease, this spoon adds a warm, natural touch to your tea ritual — perfect for tea lovers who value craftsmanship and intentionality.

Care Instructions:

Clean the spoon gently with a soft cloth and as little water as possible. Avoid using soap or soaking in water. Do not expose to direct heat or dishwashers. Dry immediately after cleaning to maintain its natural beauty and longevity.

€35,00 EUR
€35,00 EUR
Sale Sold out
Shipping calculated at checkout.
  • Price excl. shipping
  • Delivery : up to 5 business days

Low stock: 6 left
View full details

Usage Instructions and Care

Clean the spoon gently with a soft cloth and as little water as possible. Avoid using soap or soaking in water. Do not expose it to direct heat or place it in the dishwasher. Dry immediately after cleaning to preserve its natural beauty and longevity.

• Dishwasher: Not compatible; hand wash only.
• Microwave: Not compatible.
• Oven: Not compatible.
• Direct Heat: Not compatible.

Handcrafted Wooden Tea Spoon

Handcrafted Wooden Tea Spoon (Kiri Wood)

This handcrafted wooden tea spoon is carved from lightweight Japanese kiri wood. Each spoon is individually shaped, giving every piece its own natural character and timeless elegance. Its smooth surface and refined contours make it the ideal tool for gently and precisely scooping delicate tea leaves — especially premium Gyokuro.

The Gyokuro Brewing Process

  • First Infusion (50-60°C)

    The tea’s sweetness and deep umami come to life, creating a smooth and luxurious first sip. Steep for 2 to 3 minutes.

  • Second Infusion (65-70°C)

    The flavours deepen, introducing gentle vegetal notes with subtle savouriness. Steep for 1 minute.

  • Third Infusion (75-80°C)

    The final steep reveals a richer, slightly astringent character, finishing with a lasting, satisfying aftertaste. Steep for 30 to 45 seconds.