Collection: GABA Gyokuro Powder "MATSU" (Matcha for Cold Drinks)

Refreshing, smooth and naturally rich in umami.

MATSU is Kanoa Tea’s premium GABA Gyokuro powder, crafted from carefully shaded tea leaves grown in Shizuoka, Japan. Unlike traditional matcha preparation, MATSU was selected for modern everyday enjoyment and is particularly well suited for cold drinks.

Simply add water or milk, shake, and enjoy.

No whisk. No bowl. No sieve.

A Different Kind of Japanese Green Tea

MATSU is made from GABA Gyokuro, one of Japan’s most refined tea styles. Through a specialised production process, the tea naturally develops elevated levels of GABA while retaining the deep umami character for which Gyokuro is renowned.

The result is a smooth, vibrant green tea powder with a gentle sweetness and balanced vegetal notes.

Perfect for Cold Drinks

MATSU dissolves easily and can be enjoyed in a variety of refreshing preparations:

• Iced Matcha
• Matcha Latte
• Sparkling Matcha
• Cold Brew Tea Drinks
• Smoothies
• Cocktails and Mocktails

Whether at home, in a café or in a hospitality setting, MATSU offers a simple way to enjoy Japanese tea culture in a contemporary format.

Single Origin from Shizuoka

At Kanoa Tea, we believe exceptional tea begins with transparency.

MATSU is sourced directly from our tea partner in Shizuoka and reflects our commitment to quality, traceability and craftsmanship.

• Single Origin
• Shizuoka, Japan
• Carefully shaded before harvest
• Produced in collaboration with a dedicated tea farmer

Preparation

For one serving:

• 1.5 g MATSU
• 200–250 ml cold water or milk

Add MATSU to a bottle or shaker, shake well and enjoy.

Discover Japanese Tea in a Modern Way

MATSU combines the heritage of Japanese tea craftsmanship with the simplicity of contemporary lifestyles.

A refreshing green tea experience designed for everyday enjoyment.